Savera Indian and Nepalese Restaurant - Indian

4pcs Samosa, 4pcs Chicken Tikka, 1 x Butter Chicken, 1 x Daal Makhani, 1 x Lamb Rogan Josh, 2 x Rice, 2 x Naan, 1 x Papadoms and Chutney.

2pcs Onion Bhaji, 2pcs Lamb Shekh Kebab, 1 x Butter Chicken, 1 x Daal Makhani, 1 x Rice, 1 x Naan, 1 x Raita, 1 x Papadoms and Chutney.

4pc Lamb Chops, 4pc Chicken Tikka, 4pc Samosa, 4pc Bhaji, Choice of any 4 Curries, 4 x Rice, 4 x Naan, 2 x Raita, 6pcs Papadum and Chutney.

Fresh mushrooms marinated with spices and chickpea flour then deep fried.

Combination of Samosa/Aloo Tiki/Spinach Pakora/Onion Bhaji/Mushroom pakora.

Combination of Samosa/Aloo Tiki/Spinach Pakora/Onion Bhaji/Mushroom pakora.

Spiced mashed potato patties deep fried and topped with salad and sauces.

Onion, tomato, capsicum and cottage cheese marinated in spices and cooked in tandoor.

Freshly chopped spinach, lightly marinated with spices and chickpea flour then deep fried.

Sliced onion mixed with spices in chickpea flour then deep fried.

Traditional East Indian samosas with green peas, spices and served with tamarind chutney.

Florets of cauliflower marinated in spices and deep fried.

Marinated in traditional spices dusted with chickpea flour and deep fried.

Fish fillets marinated in yogurt and spices then cooked in tandoor.

Succulent tiger prawns marinated in Indian spices then cooked in tandoor.

Roasted prawns tossed with chopped onion, cucumber and tomato salad with our chef's special dressing.

Prawns marinated with light spices coated in chickpea batter, deep fried and served with salad.

Boneless fish fillets marinated with chickpea flour and deep fried.

Calamari rings in a batter, deep fried with zesty spices and served with creamy salad.

Combination of Tandoori chicken/Chicken tikka/Lamb chops/Seekh Kebab and Chicken Sekeuwa with fresh salad and accompaniments.

Combination of Tandoori chicken/Chicken tikka/Lamb chops/Seekh Kebab and Chicken Sekeuwa with fresh salad and accompaniments.

Chicken marinated in yogurt and aromatic Indian spices, then cooked in tandoor.

Chicken marinated in yogurt and aromatic Indian spices, then cooked in tandoor.

Skewered lamb mince marinated in exotic spices and cooked in tandoor.

Boneless chicken marinated in yogurt, herbs and spices, skewered and cooked in tandoor.

Indian style lamb chops marinated in ginger, garlic, coriander, pepper and cooked in the tandoor.

Boneless chicken cooked in tandoori oven and tossed with chopped onion, cucumber and tomato salad.

Pieces of boneless chicken in a sweet oriental tomato, butter and creamy sauce.

Cottage cheese cooked with cashew and onion based gravy, finished with cream.

Cottage cheese cooked in onion, butter and masala sauce with grated cheese.

A speciality of Kashmir, boneless lamb cooked with tomatoes, herbs and exotic spices.

Chicken cooked with mango puree and tempered with mustard seed, finished with fresh cream.

Combination of potatoes and cauliflower cooked light sauce and cumin seeds.

Chicken and mushroom cooked with thick gravy and fresh herbs.

Boneless chicken cooked with pan fried onion, tomato sauce and light spices.

Mixed lentils and kidney beans slowly simmered with fine herbs and cream.

Homemade cottage cheese, and green peas cooked in vegetable sauce.

Dumplings of mashed cottage cheese and potatoes in a mild cashew nut gravy finished with fresh cream.

Boneless diced lamb cooked in mild cashew sauce with fruits and dry fruits.

Potatoes and green peas cooked in very smooth onions and tomato based gravy.

Commonly known as C. momo is your regular momo dipped in a hot and spicy sauce. If you are willing to try something hot and spicy then, c. momo is your best answer.

Potato marinated with fresh lemon, chilli, salt and spices.

Potato and chickpeas in mild curry sauce.

Nepal's most famous. Chicken mince mixed with traditional Nepalese herbs and spices filled in a pastry, steam cooked, then served with tomato and sesame chutney.

Savera Nepalese Special. Steamed momo with Chef's special gravy.

Chicken mince marinated with Nepalese spices and herbs, steamed cooked and served with onion, tomatoes and capsicum soup - chutney.

Marinated boneless chicken with Nepalese spices and cooked in the tandoor then served with fresh salad.

Chickpeas and boneless chicken with mild curry sauce.

Rice cooked with mixed vegetables.

Rice cooked with green peas.

Rice cooked with mixed fruits and nuts.

Basmati rice cooked with cumin seeds.

Lamb cooked with basmati rice.

Coconut and cashew nuts flavoured rice.

Chicken cooked with basmati rice.

Plain flour bread stuffed with mozzarella cheese.

Naan stuffed with mixed dried fruits and nuts.

Bread made to layers and topped with butter.

Whole meal bread filled with potatoes, herbs and green peas.

Whole meal flour bread.

Whole meal flour flaky bread.

Fine plain flour bread finished with garlic.

Naan filled with minced meat.

Naan filled with spicy cottage cheese and potatoes.

Plain flour bread stuffed with cheese and brushed with garlic.

Fine plain flour bread from tandoor.

Grated cucumber in natural yoghurt, lightly spiced and garnished with roasted cumin seed.

Spicy tangy Indian salad.

Milk dumplings dipped in sugar syrup.

Homemade Indian style ice cream.