Savera Indian and Nepalese Restaurant - Indian

4pc Lamb Chops, 4pc Chicken Tikka, 4pc Samosa, 4pc Bhaji, Choice of any 4 Curries, 4 x Rice, 4 x Naan, 2 x Raita, 6pcs Papadum and Chutney.

2pcs Onion Bhaji, 2pcs Lamb Shekh Kebab, 1 x Butter Chicken, 1 x Daal Makhani, 1 x Rice, 1 x Naan, 1 x Raita, 1 x Papadoms and Chutney.

4pcs Samosa, 4pcs Chicken Tikka, 1 x Butter Chicken, 1 x Daal Makhani, 1 x Lamb Rogan Josh, 2 x Rice, 2 x Naan, 1 x Papadoms and Chutney.

Marinated in traditional spices dusted with chickpea flour and deep fried.

Traditional East Indian samosas with green peas, spices and served with tamarind chutney.

Sliced onion mixed with spices in chickpea flour then deep fried.

Combination of Samosa/Aloo Tiki/Spinach Pakora/Onion Bhaji/Mushroom pakora.

Combination of Samosa/Aloo Tiki/Spinach Pakora/Onion Bhaji/Mushroom pakora.

Onion, tomato, capsicum and cottage cheese marinated in spices and cooked in tandoor.

Freshly chopped spinach, lightly marinated with spices and chickpea flour then deep fried.

Spiced mashed potato patties deep fried and topped with salad and sauces.

Prawns marinated with light spices coated in chickpea batter, deep fried and served with salad.

Succulent tiger prawns marinated in Indian spices then cooked in tandoor.

Fish fillets marinated in yogurt and spices then cooked in tandoor.

Skewered lamb mince marinated in exotic spices and cooked in tandoor.

Combination of Tandoori chicken/Chicken tikka/Lamb chops/Seekh Kebab and Chicken Sekeuwa with fresh salad and accompaniments.

Combination of Tandoori chicken/Chicken tikka/Lamb chops/Seekh Kebab and Chicken Sekeuwa with fresh salad and accompaniments.

Boneless chicken marinated in yogurt, herbs and spices, skewered and cooked in tandoor.

Chicken marinated in yogurt and aromatic Indian spices, then cooked in tandoor.

Chicken marinated in yogurt and aromatic Indian spices, then cooked in tandoor.

Indian style lamb chops marinated in ginger, garlic, coriander, pepper and cooked in the tandoor.

Combination of potatoes and cauliflower cooked light sauce and cumin seeds.

A speciality of Kashmir, boneless lamb cooked with tomatoes, herbs and exotic spices.

Boneless diced lamb cooked in mild cashew sauce with fruits and dry fruits.

Cottage cheese cooked with cashew and onion based gravy, finished with cream.

Cottage cheese cooked in onion, butter and masala sauce with grated cheese.

Pieces of boneless chicken in a sweet oriental tomato, butter and creamy sauce.

Dumplings of mashed cottage cheese and potatoes in a mild cashew nut gravy finished with fresh cream.

Mixed lentils and kidney beans slowly simmered with fine herbs and cream.

Savera Nepalese Special. Steamed momo with Chef's special gravy.

Nepal's most famous. Chicken mince mixed with traditional Nepalese herbs and spices filled in a pastry, steam cooked, then served with tomato and sesame chutney.

Marinated boneless chicken with Nepalese spices and cooked in the tandoor then served with fresh salad.

Coconut and cashew nuts flavoured rice.

Lamb cooked with basmati rice.

Chicken cooked with basmati rice.

Rice cooked with mixed vegetables.

Basmati rice cooked with cumin seeds.

Fine plain flour bread from tandoor.

Whole meal flour bread.

Plain flour bread stuffed with cheese and brushed with garlic.

Fine plain flour bread finished with garlic.

Grated cucumber in natural yoghurt, lightly spiced and garnished with roasted cumin seed.

Milk dumplings dipped in sugar syrup.

Homemade Indian style ice cream.