Savera Indian and Nepalese Restaurant - Indian

4pc Lamb Chops, 4pc Chicken Tikka, 4pc Samosa, 4pc Bhaji, Choice of any 4 Curries, 4 x Rice, 4 x Naan, 2 x Raita, 6pcs Papadum and Chutney.

4pcs Samosa, 4pcs Chicken Tikka, 1 x Butter Chicken, 1 x Daal Makhani, 1 x Lamb Rogan Josh, 2 x Rice, 2 x Naan, 1 x Papadoms and Chutney.

2pcs Onion Bhaji, 2pcs Lamb Shekh Kebab, 1 x Butter Chicken, 1 x Daal Makhani, 1 x Rice, 1 x Naan, 1 x Raita, 1 x Papadoms and Chutney.

Traditional East Indian samosas with green peas, spices and served with tamarind chutney.

Sliced onion mixed with spices in chickpea flour then deep fried.

Combination of Samosa/Aloo Tiki/Spinach Pakora/Onion Bhaji/Mushroom pakora.

Combination of Samosa/Aloo Tiki/Spinach Pakora/Onion Bhaji/Mushroom pakora.

Marinated in traditional spices dusted with chickpea flour and deep fried.

Freshly chopped spinach, lightly marinated with spices and chickpea flour then deep fried.

Onion, tomato, capsicum and cottage cheese marinated in spices and cooked in tandoor.

Spiced mashed potato patties deep fried and topped with salad and sauces.

Succulent tiger prawns marinated in Indian spices then cooked in tandoor.

Prawns marinated with light spices coated in chickpea batter, deep fried and served with salad.

Fish fillets marinated in yogurt and spices then cooked in tandoor.

Boneless chicken marinated in yogurt, herbs and spices, skewered and cooked in tandoor.

Skewered lamb mince marinated in exotic spices and cooked in tandoor.

Chicken marinated in yogurt and aromatic Indian spices, then cooked in tandoor.

Chicken marinated in yogurt and aromatic Indian spices, then cooked in tandoor.

Indian style lamb chops marinated in ginger, garlic, coriander, pepper and cooked in the tandoor.

Combination of Tandoori chicken/Chicken tikka/Lamb chops/Seekh Kebab and Chicken Sekeuwa with fresh salad and accompaniments.

Combination of Tandoori chicken/Chicken tikka/Lamb chops/Seekh Kebab and Chicken Sekeuwa with fresh salad and accompaniments.

Cottage cheese cooked with cashew and onion based gravy, finished with cream.

A speciality of Kashmir, boneless lamb cooked with tomatoes, herbs and exotic spices.

Mixed lentils and kidney beans slowly simmered with fine herbs and cream.

Dumplings of mashed cottage cheese and potatoes in a mild cashew nut gravy finished with fresh cream.

Boneless diced lamb cooked in mild cashew sauce with fruits and dry fruits.

Pieces of boneless chicken in a sweet oriental tomato, butter and creamy sauce.

Cottage cheese cooked in onion, butter and masala sauce with grated cheese.

Combination of potatoes and cauliflower cooked light sauce and cumin seeds.

Savera Nepalese Special. Steamed momo with Chef's special gravy.

Marinated boneless chicken with Nepalese spices and cooked in the tandoor then served with fresh salad.

Nepal's most famous. Chicken mince mixed with traditional Nepalese herbs and spices filled in a pastry, steam cooked, then served with tomato and sesame chutney.

Coconut and cashew nuts flavoured rice.

Lamb cooked with basmati rice.

Rice cooked with mixed vegetables.

Basmati rice cooked with cumin seeds.

Chicken cooked with basmati rice.

Fine plain flour bread finished with garlic.

Whole meal flour bread.

Plain flour bread stuffed with cheese and brushed with garlic.

Fine plain flour bread from tandoor.

Grated cucumber in natural yoghurt, lightly spiced and garnished with roasted cumin seed.

Milk dumplings dipped in sugar syrup.

Homemade Indian style ice cream.